Hey, hey, heeey! Spring is around the corner but it's not warm enough for cold soups and salads just yet. Therefore, I want to share a lovely Indian inspired stew that will warm and fill you up. I usually eat mine with lots of veggies but sometimes I make some black rice to have with it as well. As ... READ the POST
Swedish Delight
Last week I felt a strong desire to cook something that reminded me of Sweden and it was not a hard decision to make. The traditional dish called "Kålpudding" came to mind straight away and I could not resist the temptation. My grandmother often made this when me and my brother came to visit and as ... READ the POST
Rocky Road
Christmas is around the corner and I love it! This time of the year is so cosy to me, it's always been - although the food and sweets used to be challenging for me. It wasn't more than four years ago I last had a tricky Christmas food wise. I had recovered from my ED but I still had regrets after ... READ the POST
Eathink’s Bounty
This is my version of bounty - it is as always gluten free, plant based and free from refined white sugar. I want to talk about why I avoid refined sugar and choose other forms of (natural) sweeteners instead. Sugar to begin with, comes from a natural source - a whole plant that is either a ... READ the POST
Raw licorice & cocoa balls
These are perfect if you, like me, love the combination of licorice and chocolate. If you don't, just exclude one or the other! It is so easy to make raw balls, all you need is some sort of "base" - it could be oats and seeds like in this recipe, or almond flour and crushed nuts for example. ... READ the POST
Saffron Granola
Do you eat yoghurt/smoothie/-or milk with granola, or do you eat granola with yoghurt/smoothie/-or milk? I'm the latter! Or, I used to be. When you make your own granola, from natural and nutritious ingredients - it's not so economical to eat the whole batch in two go's, am I right? Also, it fills ... READ the POST